scrambled eggs (that actually taste good!)

ingredients= (serves 3 people)
one fourth of a small onion
4 eggs
one fourth a bell pepper
sausage (optional)
jalapeno peppers (optional)
shredded extra sharp chedder cheese.

cut up the vegetables and the jalapeno (if you want) saute the onion and bell pepper with a little olive oil. (in a medium size pan). once the onion is a goldenish color, and looks like its sort of cooked, lay the vegetables on some paper towel.
Then crack your eggs into a small bowl. Stir them up until it is just like a yellowish color all over, instead of two different things, (the white and yolk.) Once its stirred up, make sure your pan is still a little hot, and then poor in the egg. Immediately, begin to stir the egg with a fork. Scrape along the sides of the pan, and the bottom, and so on. In order to stir it completely without burning, turn the heat off. Add the cheese, and vegetables, (and already cooked, and ground sausage if you want) and then turn the heat back on low, and stir everything. Once cooked to your preference, (i like mine to not be wet, but not to dry.) turn of the heat, give it one final stir, and then serve it onto the plate.
i particularly like my eggs with toast, and coffee, and maybe bacon. :)
enjoy!