1/2 a head of iceburg lettuce
2 avacodos
2 tomatoes
one cucumber
olive oil
salt
pepper
garlic
balsamic viniger
lemon juice
mustard powder
tear up the iceburg lettuce into a big bowl, and then get some scissors and make it even smaller. peal and slice the avacodos. slice the tomatoes in little chunks. peal the cucumner, and slice it. put everything into the bowl. put about a tablespoon of olive oil into the bowl, a dash or two of salt, a bunch of pepper, some shakes of dried garlic, and some balsamic viniger. put about a dash of mustard powder.. and a teaspoon or tablespoon of lemon juice. this is all.. depending on what you like. you can leave out anything you want.. wel.. i guess you could remove the lettuce.. it would be more concentrated..! =P i think that should be good
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